If you buy fresh, you'll simply have to snap off the ends. Especially if you buy frozen, you'll have pretty much no prep time. Plus, these sauteed frozen green beans are super quick to make - less than 15 minutes of cooking + prep time. If you are using fresh green beans, there's no need to blanch.įYI: Blanching means you boil the green beans for a few minutes, then put them in ice-cold water to stop them from continuing to cook. Serve them with everything because they don't have an overpowering flavor so there's no competition with other dishes.įresh, with a perfect crisp-tender texture.īlanch frozen green beans to start. (Related: These Roasted Thanksgiving Veggies are another excellent veggie side to add.) They're also a lovely side dish for a holiday meal when everything on your plate is casseroles, sauces, and more casseroles. So simple, only needs 5 ingredients, can be made year-round, and tastes delicious. These sauteed frozen green beans are one of those easy side dishes that you can turn to when you're feeling less than inspired about cooking. Hands down, the best way to cook frozen green beans, and you can even use fresh green beans. If you're looking for delicious and easy frozen green bean recipes, this is the perfect one!
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